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A Kitchen Full of Herbs: A Practical Card Deck by Holly Farrell
$29.99 AUD
Category: Gardening
Fill your kitchen with herbs! Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use more than 75 herbs in the most interesting ways: from making stunning bota ...Show more
Get Growing: A Family Guide to Gardening Indoors and Out by Holly Farrell
$29.95 AUD
Category: Gardening
Put the fun into gardening with this beautifully illustrated guide to growing plants, produce and flowers both indoors and out. Simple step-by-step projects and experiments explain the building blocks of gardening, putting the theory into practice to show you how to grow everything from cacti to cucumbe ...Show more
Plants from Pits : Pots of Plants for the Whole Family to Enjoy by Holly Farrell
$12.99 AUD
Category: Gardening
What do avocados, apples, mangos and tomatoes have in common? The answer is that they can all be grown at home, for free, from pips that you would otherwise throw into the recycling bin. Plants from Pips shows you how to grow a range of fruit and vegetables, indoors and out, with minimum equipment and e ...Show more
The Jam Maker's Garden: Grow Your Own Seasonal Preserves by Holly Farrell
$34.99 AUD
Category: Food
Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varietie ...Show more
The Kew Gardener's Companion to Growing Herbs by Holly Farrell; Kew Royal Botanic Gardens; JASON INGRAM PHOTOGRAPHER (By (photographer))
$24.99 AUD
Category: Gardening | Series: Kew Experts Ser.
The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or d ...Show more
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