Experimental Cocktail Club Spindown: London. Paris. New York. Ibiza

Author(s): Experimental Cocktail Club

Food

Over 85 recipes for extraordinary cocktails from the award-winning, internationally renowned Experimental Cocktail Club Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.

$24.99 AUD

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Product Information

General Fields

  • : 9781784724023
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • : 0.632
  • : August 2018
  • : ---length:- '21.5'width:- '16.4'units:- Centimeters
  • : books

Special Fields

  • : Experimental Cocktail Club
  • : Hardback
  • : 1
  • : English
  • : 224