The Barbuto Cookbook California Italian Cooking From The Beloved West Village Restaurant

Author: Jonathan Waxman

Stock information

General Fields

  • : $59.99 AUD
  • : 9781419747632
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • :
  • : 1.41067
  • : September 2020
  • : ---length:- '10.875'width:- '8.5'units:- Inches
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  • : 70.0
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  • : books

Special Fields

  • :
  • :
  • : Jonathan Waxman
  • :
  • : Hardback
  • : 2010
  • :
  • : English
  • :
  • : 320
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Barcode 9781419747632
9781419747632

Description

A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine--from legendary chef Jonathan Waxman


 


There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.